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Shooting Food

I’m in love with my new Leica-lensed digital camera with macro mode for close-ups of recipe tests and restaurant dishes I like. It’s a joy to travel sans film and an even greater joy to know – on the spot – if I got the shot.

 

< Previous Mango/avocado cocktail in stemmed glass

Copyright © Jean Anderson 2010

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Mango-Avocado Cocktail with Citrus Vinaigrette. Serve in a stemmed goblet at the start of a meal or plate and serve as a salad.

 

 



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